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Did you know that Cast Iron Tagines are primarily used to slow-cook savory stews and vegetable dishes to absolute perfection? Turn tough meats and crunchy vegetables into buttery-tenderness fast and from the comfort of your own home - no pressure cooker needed! Our tagine's tapering shape makes an exclusively moist, hot cooking environment for your dishes, trapping in flavour and keeping dryness at bay. The base is wide and low, with a snuggly fitting tall lid. As you cook, steam rises into the cone, condenses, and then trickles down the sides and back into the dish, locking in moisture and taste without needing to add additional flavouring. Save on water when cooking, as the cooking process produces condensation that then goes back into your dish, minimising the need for water, stocks and other liquids that often alter the taste of dishes. Be the host with the most at your next dinner party. These tagines can be used directly at the table for serving, and provide a real talking point amongst your guests!
Made in China.
If you order before midnight tonight, we will ship your order tomorrow. Most of our customers say they receive their goods 2-5 days after placing an Order.
DI Home is a curated marketplace bringing you the best in stylish, affordable Homewares.