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Cast Iron Tagine

Product Description
$59.95 $119.95
Maximum quantity available reached.

Tagines are primarily used to slow-cook savory stews and vegetable dishes. Because the cone-shaped ceramic lid of the tagine traps steam and returns the condensed liquid to the pot, a minimal amount of water is needed to cook meats and vegetables to buttery-tenderness.

These tagines can also be used directly at the table for serving, and provide a real talking point amongst your guests!

FEATURES:

  • The vegetable oil coating on both the inside and outside makes it extremely durable and low maintenance
  • High quantity heavy-duty cast iron allows great heat distribution making it ideal for slow cooking
  • Works well on all heat sources, including oven, gas, induction, and many more

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