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Tagines are primarily used to slow-cook savory stews and vegetable dishes. Because the cone-shaped ceramic lid of the tagine traps steam and returns the condensed liquid to the pot, a minimal amount of water is needed to cook meats and vegetables to buttery-tenderness.
These tagines can also be used directly at the table for serving, and provide a real talking point amongst your guests!
If you order before midnight tonight, we will ship your order tomorrow. Most of our customers say they receive their goods 2-5 days after placing an Order.
DI Home is a curated marketplace bringing you the best in stylish, affordable Homewares.